If you are purchasing a Kamado Joe and you are not sure if spending more money for a top-of-the-line Classic Three (C 3) or Big Joe Three (J 3), well, you have come to the perfect place. In this article, we will take a closer look at the Kamado Joe device. But, that does not mean the premium models in their lineup are the best for you (people have budgets too).
We will compare the KJ 2 versus 3, we provide readers the low-down on the upgrades, what is the same and what is the difference between the two models on the upgrades, what is the similarities, as well as what is the difference between these two popular and top-rated Kamados.
In short, we will help people choose the one that best matches people’s needs, wants, as well as budget instead of just trying to sell them the top product. People need to remember that everything in this article applies to both the Big Joe and Classic models. Big Joe is a bigger version with a 24-inch diameter grate; the Classic has an 18-inch diameter. A quick comparison of the 2 and 3
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An upgraded Conquer and Divide cooking system
A stainless-steel charcoal basket
The hyperbolic chamber insert
An elongated shape
An industry-leading rubber gasket with a stainless steel latch
An airlift hinges that minimizes dome weight by at least 96%
An advanced firebox with a multi-panel design
A control tower that keeps rain out
Other optional accessories
A thick ceramic body
A reputable warranty
What is new with the Kamado Joe Classic 3?
The Classic Three and the Big Joe Three are third-generation models of the best-selling Kamado Joe grill. And a lot of customers have asked how they would be able to make this traditional, high-fired ceramic, and versatile grill any better than its predecessor.
But in a company that prides itself on continuous innovations, their best line model does deliver some excellent changes and superior features that help improve the performance even more. That is why here is what the brand has updated with the Classic Three model.
Hyperbolic smoke chamber
These grills have always been good when it comes to smoking, but the 3’s new feature uses a patented Harvard science to help transport the model from being a grill first to being a capable smoker as well. By changing the air pressure, the hyperbolic chamber circulates smoke and heat in a cyclonic ring to provide users up to twenty times more smoke for more flavor and more heat distribution compared to what they would get in the previous models.
People should be aware that they need to keep the temp below five hundred degrees Fahrenheit when using the chamber. It is to keep Teflon coatings on the aluminum insert from breaking down. The Kamado should not be too hot for smoking. That is why keeping it slow and low and people will really see the difference this chamber makes to their smoked meats.
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Three-tier conquer and divide cooking system
While the Classic 2 featured a two-tiered cooking system, the Classic 3 updates that to a three-tiered design to provide users with more options. Along with its new elongated shape, it means that on the new model, users will have more or less 550 square inches of space, while the J 3 provides users with a whopping 864 square inches.
For individuals who are not familiar with Kamado’s cooking system, it is a flexible one that uses half racks. It allows people to arrange various cooking surfaces at their preferred heights depending on what they are cooking. There are a lot of options to choose from.
Still, one example of what it might look like is a good cast iron grate searing steaks close to open flames, heat deflectors with soapstone non-stick, and stainless-steel grates that are furthest away for cooking delicious vegetables in its residual heat.
At its best, the Kamado J Three can hold six half-moon cooking grates and two half-moon heat deflectors, even four half-moon grates with the smoking insert. But it comes with a three-tiered cooking rack, an accessory rack, two half-moon grates, two half-moon deflectors, and the smoking insert. That is why people can add another four half-moon plates if they want to.
The 3 fits the same accessories as its predecessor does. That is why people can choose from these:
Stainless vegetable and fish grate
Non-stick surface soapstone
Stainless charcoal basket
Ceramic chicken stand
Deep-dish pizza stone
Ceramic pizza stone
Another new feature of the C 3 is its stainless dividable charcoal basket. The handy feature helps improve its fuel efficiency by holding charcoals closer together. But it also allows the user to split their charcoal to place each side when using the cooking system. It also filters ashes through bars into the ash drawer for an easier clean-up.
With all these new features, the 2’s simple cart also got a significant design upgrade. Made from galvanized steel, users love the new look of thicker and sturdier legs that have the same castors, making this heavy grill moving possible. There are also added shelves for additional storage. Not only that, the side shelves of the new Kamado Joe Classic Three are powder-coated aluminum. It is a more heat-tolerant and more substantial upgrade to the High-Density Poly Ethylene shelves on the J 2.
Similarities between the two
The C Three and J Three feature the same control tower top vent, similar to their predecessor. These things are made from rust-resistance aluminum and easy and effective way to control the temp inside. But what is unique with the new Joe is that the control tower reduces the amount of wind and rain that can get in its top vent, minimizing the impact of bad weather on the barbeque. Not only that, but the control tower also stays the same where users left it after closing and opening the lid. It is small but can be a significant annoyance when users have to reset the vent every time they open the top.